When I was a single mom, Sunday planning was my secret weapon. I can tell you all about what I do on Sundays to prep for my week, but a big part of that was meal planning. I am no longer a single mom, but I still find this skill to be incredibly useful and we still do this every week.
The purpose of meal planning isn’t to master gourmet cooking, but for surviving the chaos of every day life. It’s not about perfection or even eating healthy every single night. Its about having a plan, saving time, and reducing your stress.
So here’s how it works:
Start with Brainstorming
You don’t have to reinvent the wheel every week. Know what your staples are, pepper in a new recipe every now and then, and keep it simple. Start by brainstorming a list:
10 Breakfast Ideas
10 Lunch Ideas
10 Snacks
20 Dinners
The lists should include healthy options as well as some easy and quick ideas too. I think its totally okay if pizza is one of your 20 dinners!
Here is ours. Feel free to steal!
The Basics
Now that you have your list, you’re going to look at each category and simply choose a few things. It’s that simple!
Breakfast
Right now, I have 3 kids who leave the house at three different times. I don’t always cook breakfast for them. I need to make sure I have a variety of items, both to cook, and to grab and go. I pick 2 or 3 options from our breakfast list each week.Lunches
Each week I ask the kids if they want to pack a lunch or eat at school. I do empower my kids to make their own lunches. I think its a valuable life skill and way to keep them involved in their daily eating choices. If they want to pack a lunch, we decide on some options together, using our list.Snacks
Snacks are essential with kids! I include a mix of healthy and “fun” options. I usually pick 3 or 4 types of snacks each week.Dinner
This is where I spend most of my time planning because we have 5 people’s schedules to work around.
The Dinner Breakdown
Time to bust out the calendars! Each week, I look to see when we need a grab and go option for practices, when I can actually have time to cook, when should we do leftovers vs pizza, etc.
This week, we have an appointment at 4pm on Monday. I know by the time that’s done and I pick up our 3 year old, I’ll have time to cook about a 30 minute meal.
Thursday, I have a zoom meeting at 6pm so that will need to be a quick and easy night.
Wednesday and Friday’s are normal nights.
Monday: Korean Beef
Tuesday: Gnocci Soup
Wednesday: Taquitos
Thursday: Grilled cheese + tomato soup
Friday: Chicken Burritos
Saturday: Baked Potatoes
Survey The Pantry
I take a look at what I already have and build my grocery list around the meal plan and what’s already in stock. This helps us save money, avoid food waste, and sometimes sparks creative dinner ideas. I happen to have a can of chick peas in my pantry now that is begging for a creative solution.
Final Thoughts
Meal planning and meal prepping are not the same thing. You can start small, by planning only dinners or only breakfasts. It’s a skill that will evolve with your family’s needs and one that you can easily involve the kids in. Remember, it’s not about perfect meals. It’s about creating a plan that works for your life.
Hi, I’m Naomi!
Founder of Charming Spaces, professional organizer, wife, mom of three and passionate advocate for women.
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